CHOCOLATE TIFFIN

INGREDIENTS 

2 Packs (400gr)  Shortcake Biscuits

1 Can Coconut Milk 

2 Chocolate Bars 

METHOD

In the saucepan melt chocolate together with coconut milk.

Crush all biscuits in a large bowl and pour melted chocolate on top. Mix it all well. 

Place a mixture in to a pie tin and refrigerate for at least 2 hours. 

Enjoy!

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